In the dark
Enjoy an evening of indulgence
Join us as we guide you on a blindfolded culinary journey through a five course dinner. Enjoy each unique course prepared by Chef Tommy Payne paired perfectly with exquisite wines. Rebecca Turk will be performing live music throughout dinner as well!
Thursday, October 1st 2020
$75 per person
Limited seating available, deposit required for booking.
Call for reservations & inquiries!